AI automation for restaurantsMore covers, same team

People call exactly when service is busiest. We automate reservations, menu and allergen questions and event enquiries the way your host handles them, and take routine supplier orders off the kitchen's plate.

  • Reservations captured 24/7
  • Menu and allergen answers from your own menu
  • Event and group enquiries qualified

What waiting costs

Every call you miss during service is a table someone else fills.

Guests call exactly when your team is busiest, and they hang up after a few rings.

  • Missed calls during the rush are empty tables tomorrow.
  • Allergen answers that depend on who picks up put guests at risk.
  • Event enquiries left for days go to the venue that replied first.

Playbook

Where your first automation pays back fastest

Restaurants & food service

More work used to mean more people. Now your automations take it on.

Your week today

Your week with AIgenica

The phone rings during the rush while everyone is serving.

Reservations are captured online, at any time.

Allergen answers vary with who picks up.

Consistent answers from the approved menu.

Event enquiries take days of back-and-forth.

Complete enquiries land with the manager in minutes.

How we guide you

Your house rules, applied every time

Table limits, deposit rules, group policies: we write them down with you and the automation applies them consistently, passing exceptions to the manager.

  • Works with common reservation tools
  • Deposits via payment links
  • A daily summary for the team

Your first automation

How many calls does your host stand miss during dinner service?

Tell our agent how guests reserve today, which questions they ask and which reservation tool you use. It asks the right follow-up questions, and you receive a proposal for your first restaurant automation within one business day.

FAQ

Answers to the questions owners ask us

  • Most reservation tools connect through an API or a browser automation. We check yours in the first conversation.

Every table booked while your team serves the room.

Start with one job: reservations by phone and message, confirmed in seconds, with reminders before every booking. Your team decides on large groups and private events. Live within 21 days.